Carrot, Carrot San Valerio

Carrot San Valerio   – mid/early variety from Northern Italy. Semi - long conical roots with pointed ends bright red. carrots require medium-textured loose and fertile soil. large root trunk / conical shape rich in carotene and vitamin b. early variety and high production. sowing and harvesting: at home from late winter to mid-summer gradually for a continuous harvest; the last sowings give carrots that can be kept for the winter. in a clotch it is possible to sow from october to february

The carrot is considered to be one of the holy trinity of Italian cooking (onion, celery and carrot).