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Recipes
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Farmer John's Favorite Pumpkin Bread
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Puntarelle in Anchovy Sauce: Puntarelle alla Romana
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Sunflower Oatmeal Cookies
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Roasted Brussels Sprouts with Pancetta & Sage
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Spiced Parsnip Cupcakes
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Nettle Frittata with Ramps and Feta
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Kale Citrus Salad
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Green Beans Gremolata
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Green Pea Avocado Radish Sandwiches
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Roasted Garlic-Fava Bean Sauce
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Fava Beans, Roman Style
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Farm Day Cover Up
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Cilantro Slow Cooked Chicken
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Bean & Swiss Chard Soup
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Baked Zucchini Fries
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Agretti Sautéed With Pancetta
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Fried Zucchini Blossoms
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