Tomato Pomodoro Cuor di Bue

Tomato  Pomodoro  Cuor di Bue is an Indeterminate Early 65-75 day tomato. “Heart of the cow”  (oxheart) A round, ridged meaty superior beefy tomato with lower acid. Meaty, deep red flesh. Real tomato taste. The tomato all our Italian grandfathers grew. For fresh eating or sauce Incredibly sweet and at its best when not too ripe.  Small seeds and a small amount of seeds.  A very large vigorous growing plant; productive and early. A favorite of many international chefs because of its brilliant old-fashioned flavor. It produces 6-12 oz Beefsteak type tomatoes.  Some are heart shaped and some are round.  It has deep pink skin and dark red flesh.  It's an outstanding producer of fresh eating tomatoes and also makes excellent sauce.  It's a large plant.  You can stake or cage this variety.  If staking space 18" apart.  If caging or leaving to sprawl, space 24" apart. 

 Customers say......They are juicy, meaty and the best taste ever. I also liked the very small seeds and the small amount of seeds. .Large meaty tomatoes. Plants produce well. Good tomato flavor! Love these fresh in tomato salad with basil, red onion, oregano and some good Extra Virgin Olive oil! I add some crumbled feta cheese or fresh mozzarella and a loaf of italian bread and you have a great summer meal .....