Pepper, Peperone Topepo Rosso UNAVAILABLE

Pepper Topepo Rosso, also called Christmas pepper. Round red pepper, 2" high, 2" wide. Sweet. Eat fresh, roasted, or pickled.  Their smooth skin and extra thick walls make them perfect for stuffing, salads, pickling and stir fry!.  over 100 seeds

This is the type of pepper you see pickled in large jars in Italian delis. Pickle some red ones and a few still green for a nice color combination. You can also add some Baccia di Satana peppers if you want some fire in your pickle.    Wash. put in pint jar. add about 1 tsp of kosher salt, cover with 1/2 white vinegar 1/2 water. wait a few days. eat. Will last as long as the cap doesn't rust. You may refrigerate if you like. Obviously you may add spices with the salt. 

• Topepo Rosso Pepper Seeds The Famous "Cheese Pepper" from St. Nicole, Italy! Peppery-Sweet, Thick Walled, and Delicious. The pepper that thinks it's a tomato! This bright red, round, vertically ribbed sweet pepper looks like an heirloom beefsteak, but one bite gives it away!
• Thick walled (1/2-inch!), juicy, and peppery-sweet, this update of a classic northern Italian variety (the St. Nicole or "cheese pepper") is one of the most versatile and delicious sweet peppers around.
• The fruit is 3 1/2 to 5 ounces, red on the outside (if you allow it to ripen fully; it can also be picked green) and green within. Perfect for stuffing or slicing into rings for a salad or garnish, it holds its shape nicely, and has a nice blend of juices and solids. This is a meaty pepper, giving you an extra bite of rich flavor in every fruit.
• The plant is robust and very heavy bearing as well. With large foliage providing good scald coverage for the ripening fruit, it sets big crops of tasty peppers. Use Topepo Rosso for fresh eating, cooking, or canning. It is versatile, long-lasting, and delicious!