Mix of Chili Peppers, Miscuglio di Peperoncini. Mid-early. A mix of chili pepper varieties with varying degrees of heat and flavor. ciliegia piccante, jalapeno, padron, piccante di cayenna, and piccante di cayenna Easy to grow and ideal for containers.
Pepper, Peperone Oda. 70 days A very unusual and early variety.
Pepper, Peperone Dolce Di Bergamo. Mid-early variety. Tall, vigorous and well-branched plant. Long, sweet, thin pointed fruits. Turn red when ripe. *Heritage Variety*
Also known as cigarette of Bergamo. Long red thin sweet peppers. Ideal for grilling and pickling.
Habanero Yellow Pepper. Late variety with hot lantern shaped fruits. During maturity the color will change from green to dark yellow and they will become sweeter.
Habanero Orange Pepper. Late variety with very hot lantern shaped fruits.
Orange habanero hot pepper. It is considered among the hottest peppers in the world. The fruits are bright yellow-orange when fully ripe. It is consumed both fresh and dried, ideal for the preparation of spicy sauces.
Very spicy: 400,000 Scoville units
Peperone, Giallo di Cuneo. Large, square, yellow pepper from alpine Northern Italy. Piamonte has the reputation of having the best peppers in Italy. This pepper is big, round, has very thick walls and thin skin with great flavor. Has a bit of a pointed end. Very productive. Color is brilliant yellow/gold. Ripens mid to late spring.
Pepper Topepo Rosso, also called Christmas pepper. Round red pepper, 2" high, 2" wide. Sweet. Eat fresh, roasted, or pickled. Their smooth skin and extra thick walls make them perfect for stuffing, salads, pickling and stir fry!. over 100 seeds
Heirloom Pepper "Hungarian Yellow Wax Hot". Early, hot variety which produces long, conical light green fruits that turn yellow when ripe. This is a vigorous, compact plant that can also be grown in containers.
Italian Heirloom Pepper "Dulce Italiano" Early Medium sized, meaty "bull's-horn" shaped fruits with a sweet taste and thin skin. Vigorous, productive plant.
Italian Heirloom Pepper "Lombardo". Mid-Early, light green 5" long thin pointed peppers with sweet flesh. Long, green, slim, very sweet frying pepper; red, yellow or orange when ripe. Large plant, space about 18 inches apart. Peppers are 5-6 inches long, 3/4-1 inch wide. Very thin skin. Can also pickle or dry them. 70 or so days. Ideal for pickling or cooking whole. Vigorous, bush plant.
